1000g bread flour

700g water

125g high fat butter

5g yeast

22g salt

This was 50% biga In the end it was too unstable to stand by itself but it was delicious. 4 views See More Insights Join the conversation

by Slow_Manager8061

19 Comments

  1. MewsingsbyNatK

    It looks like a giant mushroom!

    ![gif](giphy|M7E5AkSXD7z4A)

  2. kateuptonsvibrator

    Make another one, but really, really, really small. It’s the Stormy Daniels special.

  3. GlitteringRecord4383

    Love it. Did you see the episode of Tasting History about baking brown bread in cans?

  4. Jovet_Hunter

    Makes me think of the canned bread they have in Japan

  5. GrumpySunflower

    When my mom was a kid, they lived in a house built in the 1940s with the original tiny oven. There were between 5 and 12 kids going in and out of the household and bread was expensive, so they needed to bake their own. With the tiny oven, though, there was no way to make enough bread each day. Solution: bake bread vertically in upcycled pineapple juice cans. It is now over half a century later, and I live in a house with a normal-ish sized oven, but I bake my grandpa’s bread recipe in upcycled pineapple juice cans. Because that’s how it’s supposed to be baked. Cylindrical bread just tastes better.

  6. kalechipsaregood

    Oof. Did that can look better before going in the oven? Or is that rusty flavor something you are aiming for?

  7. RottingMothball

    Consider: freshly emptied coffee can. Not cleaned out. Chocolate or chocolate chip loaf.

  8. shelvedtopcheese

    Ahh yes, I see you also took note of the grandma’s penis bread comment last week.

  9. lik3r_of_things

    There was this place in my hometown that made sandwiches with bread like this. It was their whole thing. They just hollowed out the middle and stuffed it. They were delicious.

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